2014-03-14

sovay: (Cho Hakkai: intelligence)
The thing that was hideously wrong with my e-mail is no longer hideously wrong. It's still a little confused about where everything is filed, but it appears not to have lost any data and this makes me orders of magnitude happier than the situation as I left it this afternoon. Backups and rebuilds were involved. I am feeling a little superstitious around it, but sending out messages all the same.

In any case, I had a lovely afternoon with [livejournal.com profile] rushthatspeaks. We made pandan-green onde onde with palm sugar and the dough behaved with perfect courtesy the entire time, which was confusing but infinitely preferable to the oobleck experience of last time; we guessed it was because we weren't making them during a thunderstorm. [livejournal.com profile] gaudior came home with the car in the evening and we got takeout from the next-to-last day of the pop-up version of DooWee & Rice and watched two more episodes of Hannibal, which continues to be just a beautiful show. We might even finish the first season before the second is done airing. I am having to avoid all sorts of things on people's Tumblrs.

I am re-reading Heart-Beast (1992), which is not among Tanith Lee's best. It may actually be among her worst—I must have liked it better than Vivia (1995), because I didn't find that one when I unpacked, but I'm guessing it was a close race or a lingering sense of completism. (I loved the cover for Vivia, but then I found out it was Charles August Mengin's Sappho (1877) and I could get it for free on the internet or the better kind of Romantic calendar, and somehow I didn't feel the need to keep the book around for it anymore.) It starts out terribly Orientalist, passes through an extendedly gory riff on the landing of the Demeter which Rush tells me Lee did better in the story about the vampire ship anyway, and then settles into a mode that in a better novel would have been Fuck You Thomas Hardy, except that would have required Lee to write a semi-convincing English countryside. Which this really isn't, even if there's lambing season and stoats in the fields. She's written better werewolves and the women obsessed with them. But this novel was packed up with too much of my other fiction in the winter of 2006, and I haven't read it since, so I'm reading it now. And then I will re-read some Tanith Lee I actually love. I wish I could find more of my Moorcock than An Alien Heat (1972), and I am beginning to worry that Naomi Mitchison's To the Chapel Perilous (1955) ended up in some box of non-books, because it hasn't surfaced yet, but on the other hand I've found anthologies I didn't remember buying and a significant run of Phyllis Ann Karr, so I'm still pretty happy. I just need to figure out where the nonfiction is going to go.
sovay: (Haruspex: Autumn War)
In which I stare at a wall of jams and have a cultural disconnect. An experience from this afternoon.

Employee of Cardullo's: Hello, can I help you find anything?

Me: (holding a jar of apricot jam already) Yes, please. Do you carry prune and poppy?

E.C.: I'm sorry, we don't sell poppy seeds, but we have prunes right over here.

(The prunes are in a plastic container with a Cardullo's sticker on them and otherwise indistinguishable from the significantly less expensive kind I have at home already, waiting to be made into prune filling if I can't locate any of the storebought kind. Which I was hoping to do at a store with a wall of jams.)

Me: Thanks, but I was looking for prune preserves. And poppy seed paste. I'm making hamantashn.

E.C.: Oh. (after showing me the shelf with tins of almond and pistachio paste, which is not what I'm looking for, either) We only carry those around the holidays.

Me: (mentally) What holidays? What other holidays are there where people buy up stores of poppy seed paste? Bake Mohntaschen? Do you have a run on hamantash fillings around Passover? Do you only celebrate the Latke-Hamantash Debate in this town? And while I'm being incredulous, the holidays? (aloud) Do you know anywhere else around here that sells them, then?

E.C.: No. They're specialty items.

Me: Thank you.

(I purchase a jar of damson jam, because it is plummy and unusual, and my original jar of apricot jam, resisting the employee's hard sell on a different brand, and a couple of caramels because some of them are the salt kind I like and others are made with balsamic vinegar and that's either a stroke of genius or a terrible idea—it's the former, fortunately—and I leave.)

Ask [livejournal.com profile] nineweaving; she was there.

On the bright side, even though I had to go to Lexington because we still don't have a functioning oven at home, I made nearly six dozen hamantashn tonight. The flavors are apricot, damson, strawberry (only a few, because the jam liquefied while baking), homemade prune (needed more soaking time, but the taste is good—sweetened with honey and cinnamon), and homemade poppy (totally unsuccessful, but I ate one as soon as it came out of the oven anyway. Tasted like a bagel. Not enough honey. Next year with more prep time). Some of them are coming to [personal profile] phi's birthday tomorrow. [livejournal.com profile] derspatchel ate one of the apricots when I got home and involuntarily patted his tummy.

So my day was, ultimately, emotionally and traditionally satisfying, and as a side effect of baking at my parents' house, I got to see the completed redecoration of my ex-bedroom into a nursery for the days every week my mother is babysitting her grandchild (it has a violet accent wall, a crib my father built, and art from four generations), but seriously, I didn't think either prunes or poppy seeds were that obscure.
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